Covers food preparation, safe storage, temperature control, allergen management, and hygiene standards specific to care settings. Whether your staff prepare meals or assist residents with eating, they need to understand the risks and responsibilities involved. This is an awareness and refresher session — not an initial Level 2 Food Safety qualification.
CQC Evidence
Supports your CQC evidence for Supporting People to Eat and Drink (E4) and Safe Environments (S5) — covering food preparation, storage, allergen management and hygiene standards.
“We support people to eat and drink enough to maintain a balanced diet.”
“We detect and control potential risks in the care environment.”
“We assess and manage the risk of infection.”
Tell us about your team and we'll put together a tailored training plan with dates, pricing, and CQC mapping.
We respond personally within one working day.